Chicken Pulao with Brazilian Rice

Every year as my birthday approaches, I look back with nostalgia to my childhood memories of celebrating them. First of all we had the no study rule for the day, and the sweetest thing was a day before my birthday, my mother would ask what I would like to have the next day and my…

Papeta Par Eeda -Healthy version

  Eggs are the most versatile of ingredients, and I often place them as the cornerstone of nutritious recipes. Simple, easy to cook and the gentle taste to make anyone happy. Today I experimented with the classic Parsi dish of Papeta par Eeda which literally means eggs (eedu) on potatoes (papeta), but wanted to cook…

Indo-Sindhi Fusion Chicken

Let’s cook something out of the book. A chicken preparation not usually available in your recipe books. Generally while cooking, i consult numerous recipes online of the same dish, taking pointers from each before finalizing my method. This is one such experiment which remains one of my favorites. I call it the Indo-Sindhi fusion chicken….

Braised Coca-Cola Chicken Wings

Chicken wings are my all time favorite starters. Sometimes all I would have with my beer are juicy and sticky wings with a hot dip or sauce. This is the first time I cooked chicken wings at home and after lot of online research decided to take the experimentation next level, braising the wings with…