Chicken Pulao with Brazilian Rice

Every year as my birthday approaches, I look back with nostalgia to my childhood memories of celebrating them. First of all we had the no study rule for the day, and the sweetest thing was a day before my birthday, my mother would ask what I would like to have the next day and my…

Taste of Bengal in the Indian Capital

There are broadly three kinds of people in the world, first, those who love to eat , we call them the normal people. Second are those who don’t like to eat, we call them strange or weird people, or better we don’t call them. Then there is the third kind, those who love to feed…

Indo-Sindhi Fusion Chicken

Let’s cook something out of the book. A chicken preparation not usually available in your recipe books. Generally while cooking, i consult numerous recipes online of the same dish, taking pointers from each before finalizing my method. This is one such experiment which remains one of my favorites. I call it the Indo-Sindhi fusion chicken….

Braised Coca-Cola Chicken Wings

Chicken wings are my all time favorite starters. Sometimes all I would have with my beer are juicy and sticky wings with a hot dip or sauce. This is the first time I cooked chicken wings at home and after lot of online research decided to take the experimentation next level, braising the wings with…

Nazeer: Feast of Royalty

My first encounter with Nazeers was a special one. Returning from a meeting and dying of hunger, we scanned the entire locality of Mayur Vihar for a decent place to eat and finally settling for Nazeer. With the first meal only I had become hooked. To my delight and surprise, I discovered another outlet of…