Papeta Par Eeda -Healthy version

  Eggs are the most versatile of ingredients, and I often place them as the cornerstone of nutritious recipes. Simple, easy to cook and the gentle taste to make anyone happy. Today I experimented with the classic Parsi dish of Papeta par Eeda which literally means eggs (eedu) on potatoes (papeta), but wanted to cook…

Indo-Sindhi Fusion Chicken

Let’s cook something out of the book. A chicken preparation not usually available in your recipe books. Generally while cooking, i consult numerous recipes online of the same dish, taking pointers from each before finalizing my method. This is one such experiment which remains one of my favorites. I call it the Indo-Sindhi fusion chicken….