My first encounter with Nazeers was a special one. Returning from a meeting and dying of hunger, we scanned the entire locality of Mayur Vihar for a decent place to eat and finally settling for Nazeer. With the first meal only I had become hooked. To my delight and surprise, I discovered another outlet of Nazeer near my home at Karkardooma.
The biggest asset of restaurants and food chains is consistency. Good food made with same taste repeatedly creates customer loyalty to the place. Ordering from Nazeer is almost a weekly affair for us, with some dishes being particular favorite are always repeated. Never have they tasted differently, always the same texture, appearance, flavor and taste.
Nazeer’s USP is their command in non-veg food. The delicacies of mughal and avadhi cuisines are prepared and presented with such finesse that one can’t help not getting addicted to it.
Biryani: Cooked in the signature avadhi style the Chicken and Mutton Biryanis taste heavenly. The perfect blend of spices and aroma, the mouth starts watering just thinking about it. Specialties are their tandoori chicken, afghani chicken, butter chicken, mutton seekh, mutton korma.. The quantities, flavors, grilling of the meat, absorbing of spices is unparalleled. A bite of their famed Broast chicken will for sure make you forget kfc’s buckets. I recently tried Nihari mutton and fell in love all over again. If you want to explore the bread sections there is butter naan, khamiri naan, mutton and chicken keema naan which are as big as pizzas. Love for non veg food begins with Nazeer.
Check out my zomato profile www.zomato.com/chakravortys and insta profile @flavorsforsoul to follow my food journey.