Charming Amritsar

I have been to Amritsar numerous times, and I feel blessed at having the opportunity to make so many visits and hope I continue to forever get such opportunities. By this time I have become fairly familiar regarding the eating paradises of Amritsar, or so I thought. With set joints in White Avenue and INA…

Papeta Par Eeda -Healthy version

Eggs are the most versatile of ingredients, and I often place them as the cornerstone of nutritious recipes. Simple, easy to cook and the gentle taste to make anyone happy. Today I experimented with the classic Parsi dish of Papeta par Eeda which literally means eggs (eedu) on potatoes (papeta), but wanted to cook the…

Indo-Sindhi Fusion Chicken

Let’s cook something out of the book. A chicken preparation not usually available in your recipe books. Generally while cooking, i consult numerous recipes online of the same dish, taking pointers from each before finalizing my method. This is one such experiment which remains one of my favorites. I call it the Indo-Sindhi fusion chicken….

Braised Coca-Cola Chicken Wings

Chicken wings are my all time favorite starters. Sometimes all I would have with my beer are juicy and sticky wings with a hot dip or sauce. This is the first time I cooked chicken wings at home and after lot of online research decided to take the experimentation next level, braising the wings with…

Welcome to Bihar

“We often fear what we do not understand” – The popular quote from Star Trek is true for many walks of life, and also sadly when it comes to food. It is pretty difficult to sell a different cuisine in its authentic form I believe in Delhi. I have seen reviewers rip apart restaurants on blogging apps…

Nazeer: Feast of Royalty

My first encounter with Nazeers was a special one. Returning from a meeting and dying of hunger, we scanned the entire locality of Mayur Vihar for a decent place to eat and finally settling for Nazeer. With the first meal only I had become hooked. To my delight and surprise, I discovered another outlet of…